Chocolate is an effective mood enhancer, antioxidant source, and comfort food. With CHOCO ALIVA, you can have it right in your cup, transformed into a hot thick drink with a powerful taste. Whether it’s a cold and rainy or snowy day, it only takes some milk and our fine premix to make it better. Feel your body and spirit cheering up with every delightful sip of the hot chocolate mix.
What is CHOCO ALIVA?
PREMIUM INGREDIENTS
The finest Ghana cacao beans are carefully selected and processed in Holland then brought to you in the form of premix.
GHANA CACAO BEAN
- Higher fat content
- Stronger chocolate flavor
- High quality of cocoa beans
- World’s top cacao producer
CONSISTENT QUALITY
Quality control is paramount in our production process. That is why CHOCO ALIVA can provide the best chocolate premix with a strong aroma and taste that indulges all the senses.
UNIQUE FOR YOU
We offer premium chocolate premix that suites your own specialized application: CHOCO ALIVA premix can be transformed into a chocolate drink as well as used for other chocolate products: cakes, brownies, muffins, pies, mousses, etc.
Try our recipes
Hot chocolate
Syrop
Brownies
Hot chocolate
CHOCO ALIVA hot chocolate
- Whole milk – 500 ml
- CHOCO ALIVA premix – 10 tsp
Time: 15 min
Cups: 2
- Put the necessary amount of CHOCO ALIVA premix into a separate cup
- Warm the milk up on the stove
- When the milk gets hot, add a small amount to the cup
- Stir the milk and the premix until smooth essence
- Pour this essence into hot milk
- Continue cooking for another 2-3 minutes
Enjoy your drink!
Syrop
CHOCO ALIVA Syrop
- 1/2 cup of CHOCO ALIVA premix
- 2 tablespoons of flour
- 3/4 cup of sugar
- 2 tablespoons of butter
- 1 tablespoon of vanilla extract
- 1 1/4 cups of milk
- Pinch of salt
- Whisk CHOCO ALIVA premix, flour and sugar together in a bowl.
- Chop butter into smaller pieces and heat it in a saucepan with vanilla extract and milk till butter melts. Stir occasionally.
- Gradually add dry ingredients into butter mixture. Increase the heat.
- Cook for 5 minutes after mixture comes to a simmer. Turn of the heat. Stir in a pinch of salt.
Brownies
CHOCO ALIVA brownies
- Butter 180 g
- CHOCO ALIVA Premix 150 gr
- Brown Sugar 100 g
- Eggs 4 pieces
- Wheat flour 100 g
- Walnuts 100 g
Time: 45 min
Pieces: 6
- Preheat oven to 300°. Put baking paper in a square pan.
- Chop walnuts into small pieces.
- Beat eggs while gradually adding brown sugar until blended.
- Roughly cut butter into small pieces, then put it into a heat-proof bowl.
- Put the bowl over a saucepan of simmering water. Make sure water does not touch the bottom of the bowl. Keep stirring till butter melts.
- Beat sugar-eggs mixture and butter together in a large bowl. Stir flour mixture in just until incorporated.
- Stir CHOCO ALIVA premix in to add rich and luscious flavor to your brownies.
- Stir in nuts.
- Transfer batter to prepared pan.
- Bake in the preheated oven until sugar crust appears, about 25-30 minutes. Cool completely. Cut into square pieces.
Enjoy your CHOCO ALIVA brownies!
“I want to buy more now.
I’ve tried different products before, but yours is outstanding.”
An Artisant
from Beijing